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| Meat; your fav 3 | |
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| Tweet Topic Started: Oct 11 2010, 08:20 PM (165 Views) | |
| baron von bluenose | Oct 11 2010, 08:20 PM Post #1 |
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Bob Latchford
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beef lamb chicken all in a curry sounds nice |
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| pooley | Oct 11 2010, 09:24 PM Post #2 |
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The Icon
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chicken chicken chicken all plain roast, none of that curry or sauce or nasty stuff on it - ust plain dry chicken with maybe a bit of bisto chicken gravy on it - yummy |
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| maulley54 | Oct 11 2010, 09:25 PM Post #3 |
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Mikael Forssell
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beef lamb pork all with mashed potatoes, roast potatoes, brocoli, sprouts, cauliflower and just a tiny drop of gravy. ps roast potatoes in goose fat from sainsburys. |
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| proccy_blues | Oct 12 2010, 05:30 PM Post #4 |
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Joe Bradford
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chicken lamb beef sub; cod/tuna steak |
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| TJDIXI | Oct 12 2010, 05:38 PM Post #5 |
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Trevor Francis
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Try not to eat too much meat if possible so when I do I tend to go for better stuff. Buffalo (Bison) -a lot less fat than beef, high protein meat and tastes so much better than beef. Venison - low on calories and low on fat Chicken - When Buffalo and Venison is not available or looking for a ceaper meat. |
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| pooley | Oct 12 2010, 05:59 PM Post #6 |
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The Icon
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have you tried shark? Very lean - brilliant for anyone who does sport on a regular basis or is looking to build muscle Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions Calories 100 Calories From Fat 5 Total Fat .5 g Saturated Fat 0 g Cholesterol 40 mg Sodium 80 mg Total Carbohydrates 1 g Protein 22 g |
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| TJDIXI | Oct 12 2010, 07:40 PM Post #7 |
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Trevor Francis
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I've had shark fin soup a long time ago. I would advise anyone thinking of buying shark fin to think again as the shark is often fished purely for its tail with the rest of it's body being chucked back into the sea. I've not tried it as a meat using the body of a hark but I've heard it's a taste that takes a little getting used to. I might give it a go if I can find someone that sells it. |
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| pooley | Oct 12 2010, 07:46 PM Post #8 |
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The Icon
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Very much a taste all to its own - also it has to be cooked right otherwise it can be dangerous (poisonous even) Me, I like it, but others I know who tried it thought it was the most horrendous thing they tasted. I didnt know that about shark fins, but I do know they fish seals only for fins. Im not into that. I love my meat but if your going to kill and animal make use of as much of it as possible |
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| Migster | Oct 13 2010, 07:25 AM Post #9 |
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Bob Latchford
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Rolled Sirloin Chicken Breast Pork Belly |
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| Bart P. Cozner | Oct 13 2010, 12:41 PM Post #10 |
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Trevor Francis
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Spike Milligan tried shark meat once. He said, "to duplicate the taste, try boiling newspapers in Sloane's linament...." |
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| Bart P. Cozner | Oct 13 2010, 12:41 PM Post #11 |
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Trevor Francis
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Steak Duck Pork |
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| trev984 | Oct 13 2010, 02:24 PM Post #12 |
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Frank Worthington
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Roast Beef, Sirloin preferred. Jugged Hare, very scrumptous. Chicken. Roasted with a few sprinkle dried herbs. |
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| Zulu Dwarf | Oct 13 2010, 03:14 PM Post #13 |
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Paul Tait
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Steak Swordfish Pork - Bacon Chicken Mystery Meat - Keebabs :applause: |
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