| Welcome to bcfcforum.co.uk. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Punch | |
|---|---|
| Tweet Topic Started: Dec 15 2010, 08:44 PM (144 Views) | |
| Zulu Dwarf | Dec 15 2010, 08:44 PM Post #1 |
![]()
Paul Tait
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Festive ideas for a nice 'Punch' (wish I hadn't asked already) Or some interesting mixers will do Alwasy fancied trying a different drink but never got round to it :Blues: |
![]() |
|
| ESONEULB | Dec 15 2010, 09:00 PM Post #2 |
![]()
Bluenose Ad Vitam = Bluenose For Life
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
For the Xmas holidays this always makes the house smell like xmas and tastes so good especially if you are coming in from the cold...This is brilliant... Gluhwein Serves 6 3 cinnamon sticks 10 whole cloves 1/2 large orange 2 cups water 1 cup sugar 2 (750-milliliter) bottles inexpensive dry red wine (such as merlot) Rum (optional) 1. Enclose cinnamon sticks and cloves in large mesh tea ball or cheesecloth (breaking cinnamon sticks to fit as necessary); place in large pot. 2. Place orange half on work surface. Using knife, cut thick strips (including peel, pith and a bit of fruit) away from orange. 3. Add water and sugar to spices in pot and bring to a boil, stirring to dissolve sugar. Add orange rind to pot, reduce heat to low, and simmer 10 minutes. Remove from heat. 4. Add wine to spice mixture and place pot over medium heat. Heat mixture, stirring occasionally, until hot (do not boil). Pour into mugs, adding a shot of rum to individual servings as desired, and serve hot. This is a recipe i had off an Austrian Women so its about as close you will get to the real thing...infact depending on the wine i have made it better.... I will be making this a few times over xmas... **thumbup |
![]() |
|
| blondblunose | Dec 15 2010, 09:01 PM Post #3 |
![]()
Paul Tait
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
When we make 'punch' we tend to get everyone to bring a different spirit round with them, whack it all in the punch bowl, top it up with cider, lager, blackcurrant and lemonade then get into a nice friendly game of ring of fire :D Not really sure you can consider that a punch though... it's more of an oversized dirty pint! |
![]() |
|
| Zulu Dwarf | Dec 15 2010, 09:01 PM Post #4 |
![]()
Paul Tait
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
Cheers matey **thumbup |
![]() |
|
| ESONEULB | Dec 15 2010, 09:08 PM Post #5 |
![]()
Bluenose Ad Vitam = Bluenose For Life
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
no problem...and enjoy... Don't do what a friend did and used garlic cloves instead of cloves....the taste will be massively different.....i did laugh so much when he text me in a panic saying it tasted so bad... :santasign: |
![]() |
|
| ESONEULB | Dec 17 2010, 03:59 PM Post #6 |
![]()
Bluenose Ad Vitam = Bluenose For Life
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
just made a batch and sitting down with some mince pies home made.... :) |
![]() |
|
| Jo1875 | Dec 17 2010, 04:06 PM Post #7 |
![]()
Garry Pendrey
![]() ![]() ![]() ![]() ![]() ![]()
|
Ooo yummy I dont like red wine or cinnamon ... dont make too much Daz lol |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · General Chat · Next Topic » |





![]](http://z4.ifrm.com/static/1/pip_r.png)






2:36 PM Jul 11