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| Recipe? | |
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| Tweet Topic Started: Dec 15 2010, 11:25 PM (124 Views) | |
| dr.nick | Dec 15 2010, 11:25 PM Post #1 |
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Trevor Francis
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The better half wants to know if any the Gordon ramseys out there have a recipe for a steak and ale pie for me to cook for her. :D |
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| shadow | Dec 16 2010, 02:05 AM Post #2 |
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The Shadow
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I've only tried one, it were one I found online though I quite enjoyed it, a hobgoblin one :D Ingredients for Steak and Ale Pie 1 kg braising steak 500 ml Hobgoblin 500 ml water (approximately) 3 beef stock cubes 2 1/2 heaped tbsp plain flour 2 large onions Cooking oil or beef dripping 2 heaped tsp Dijon mustard Ready made puff pastry (ready rolled preferably, for less work) How to make Steak and Ale Pie * Peel and chop the onions. Cut up the braising steak into small cubes. * Heat some oil in a large and deep saucepan. Add the onions and sauté gently for about five minutes until soft. * Add the meat and cook to seal. * Add the flour and stir in to meat juices. * Continue to cook to cook out the flour, adding the beer gradually to prevent sticking to the pan until all the beer has been added. * Add beef stock cubes and stir until dissolved. * Add water to thin down the gravy. The amount will vary according to how much juice has come out of the meat so add gradually until the right consistency is achieved. * Add Dijon mustard (English mustard can be used if preferred). * Once boiling reduce the heat, cover and simmer very gently for at least two hours. * Once cooked, cut your pre-prepared pastry into rounds or squares (the shape and decoration is down to your imagination) and bake for approximately 10 minutes on a tray. * To serve your Steak and Ale Pie ladle the meat and gravy on to each plate and top with pastry. Though it does serve 4 so I hope your hungry :D |
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| tarrantini | Dec 16 2010, 07:07 AM Post #3 |
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Bob Hatton
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http://www.bbc.co.uk/food/recipes/beefandalestewwithdu_90180 Found this a couple of years back and use it regularly now, I prefer it with a cheap Red wine instead of ale tho. Dont do the dumplings if you dont want to, but the horseraddish works great in them **thumbup |
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| dr.nick | Dec 16 2010, 10:18 AM Post #4 |
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Trevor Francis
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Cheers boys I give em try. :D |
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